Sandwich each sticky rice cake with a slice of yam and a slice of sweet potato. Remove the bag from the fridge and set it out to rest at room temperature for 1 hour. Carefully flip the nian gao and pan-fry for an additional 2 minutes on the other side. And we are ready to pan fry the Nian Gao. You can use a bamboo steamer if you have one. Step 3. When I was a kid, I always look forward to having fried nian gao during Chinese New Year. Repeat steps. Some varieties come vacuum packed, some are frozen, and some come fresh. Prepare the steamer. Beat eggs and brown sugar together in a bowl. But these little white ovals are usually used in savory stir-fries, soups, and hot pot. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Think of them as a kind of thick, oval-shaped pasta. 1) If you like Chinese dried dates, feel free to remove the pits froma handful of them, chop them up, and mix them in with the batter. 7. Cook and stir until the sauce is absorbed. We are trying a fried nian gao recipe from The hedgehogknows.com, how easy and delicious is this? Add bean paste and remaining batter to baking dish: Carefully remove the pan from the oven. Over medium heat, melt the sugar and set aside to warm temperature. * . Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat(the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). Line the fryer basket with a lightly greased aluminum foil. I know many people are looking for that taste from home or from their childhood. Place a stick of sweet potato, chilled nian gao, and yam on a sheet of spring roll pastry. In some cases, you may need to flip or turn the food halfway through the cooking time to help it crisp up evenly. The word Nian means sticky and refers to the texture while Gao means cake. Remove from wok and drain off excess oil on paper towel before serving. Then, theyll visit markets, gather ingredients, and prepare for the big Reunion Dinner Celebration (Tuan Nian Fan ) that happens on the 30th day. Preheat the oven to 350 degrees F (175 degrees C). An example of data being processed may be a unique identifier stored in a cookie. Clearly not my favorite part of CNY. Check your inbox shortly to start your budget meal plan journey! Learn how your comment data is processed. In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter is of a semi-thick and smooth consistency. Rinse the rice cakes in in water and drain. Do the same with the sweet potatoes and taro Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. Manage Settings And its a great way to use up leftover or hardened nian gao from the Chinese New Year too. Coat an 8- or 9-inch round or square cake pan or baking dish with vegetable oil. Pan-fry until browned and crisp, 3 to 4 minutes per side. Top each pan with three decorative dried dates in the center, if using. Sesame seeds are also added in for extra crunch and texture. Then, place them in the fryer basket. Here it is! And we're done! Reduce the heat slightly and continue steaming over medium heat for another 1 1/2 hours. Customer responsible for all applicable taxes. The oil is ready, but don't fry yet. Dip it into the mixture and fry them in vegetable oil. Stir-fry everything together for 1 minute over medium heat. Check them out: Marinate the julienned pork with the water, light soy sauce, sesame oil, white pepper, vegetable oil, and cornstarch. Add in Egg (1) and Water (1/2 Tbsp) . Cut into about 2 inches in length. Bring water to a boil and stir in sugar until it is completely dissolved. TheWoksofLife.com is written and produced for informational purposes only. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Then, dip the Nian Gao slices into the Egg Mixture (as shown in photo below). Remove from heat and drain excess oil. Leftover will not stay crispy. I have since learned to serve nian gao in other ways. In a bowl, beat egg. Steamed the potatoes until soft,mash and add in the plain flour, wheat starch, cooking oil and white sugar. As always, ENJOY! Pour the sweet syrup into the flour mixture bit by bit while stirring it through. These crispy Fried Nian Gao fritters are sandwiched with yam, sweet potato and of course, nian gao. Rinse the rice cakes and drain. Do not leave the batter for too long before use. Repeat with the rest of the ingredients until you get 24 mini pieces Cantonese cuisine Enjoy the hot fragrant sweet sticky rice cake with a cup of hot tea! Nah, the village thing never happened to our families. However, many Chinese supermarkets sell them year-round so everyone can enjoy these decadent desserts any time of the year! 3. I think the best way to enjoy this Sweet Rice Cake is wait for it to cool, slice it, and then pan fry both sides with a bit of vegetable oil over medium heat. The pan-fried slices are crispy on the outside and have a gooey, almost melted marshmallow texture inside. Stir in the scallions, bok choy/cabbage, and Shaoxing wine. Let sit for 10 minutes to cool slightly. Then set aside while we prepare the batter. Place inside the steamer and steam on high heat for 30 minutes and then lower the heat and steam for 2 1/2 - 3 hours or longer. The batter is best prepared just before frying the fritters. You can withdraw your consent at any time by visiting our. Whisk until smooth and all the lumps disappear. Set everything aside. For Chinese New Year, the steamed bee hoon stall's last day of business will be January 19. Be sure to watch over your nian gao as it gets heated up really fast during the second deep frying. Learn how to make Crispy Fried Nian Gao Sandwiches with Yam and Sweet Potato with this easy recipe. Thus, it is consumed by people with hopes that every year they can rise in ranks, positions, and status. Cook time 1 hour 10 minutes to 1 hour 20 minutes, Chinese slab brown sugar or brown candy, or 2 cups packed dark brown sugar, vegetable or canola oil, plus more for coating the pan and pan-frying, sweet white, glutinous, or mochiko rice flour, dried Chinese red dates, also known as jujubes, for garnish (optional). Add 2 tbsp oil into a non-stick pan and heat it over medium heat. Top each pan with three decorative dates in the center, if using. 6" cake tins. Turn off the heat, and stir in the brown sugar and allspice until the sugar is dissolved completely. Cut into about 2 inches in length. Mix well. (18 pieces each). You can stack them up or sandwich the nian gao in between the sweet potato and taro pieces, its up to you how you want to do this. Step 2. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. I use my wok, but any other large steamer also works well. Combine the glutinous rice flour and wheat starch in a bowl. Our version uses pork (but you can substitute chicken) and leafy greens. Cut the pork against the grain into 1/4-inch thick 2 1/2 to 3-inch long matchsticks and put them into a medium bowl. Refrigerate Nian Gao before cutting as freshly made Nian Gao is quite difficult to slice as it is soft and sticky. Score one of the thickest fried nian gao with thick slices of soft orange sweet potato, gooey nian gao and yam . Offer not transferable, and void where prohibited by law. Judy is the mom of The Woks of Life family. Taste a rice cake to be sure it's fully softened. Storage: The nian gao can be tightly wrapped in plastic wrap when cooled and stored at room temperature for up to 2 days. The resulting batter should have a consistency similar to condensed milk. Chinese rice cakes, orniangao, are made from pounded rice, and have a sticky, chewy texture. Knead until it form a pliable dough. Pan fry till golden brown. 3) Lay the spring roll skin flat, with one of the corners in front of you. Add sugar water and whisk until smooth. Cut the niangao into cubes of your desired size. Nowadays, rice cakes are readily available in your Asian grocery store. Arrange on the air fryer basket and air fry at 200 C (400 F) for about 2-3 minutes, check after about 60 seconds and see. So lets start cooking! Serve Warm. In addition, there are more uses of the foot to make nian gao in the southern part of the rural system rice cakes, called "foot cake". Heat oven to 400 degrees. Take one dumpling wrapper out and take one scope of ingredients, add in one shrimp piece and seal dumpling. Its also a popular gift to give when visiting family and friends duringthe holiday. Transfer 1/2 cup of the Coconut Milk Batter and add to the red bean puree. Will do this once i get hold of some sweet potatoes and taro A classic favourite for Chinese New Year. Cook1 hour 10 minutes to 1 hour 20 minutes. In a large bowl, mix the glutinous rice flour, sugar and baking powder . To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Every year, my grandparents &parents would belikebusy beavers workingthrough thehustle bustle during the Chinese New Year holiday season. Slice into 1/2-inch . You might need to add hot water into the steamer midway to avoid having the water dry up and burn your bamboo steamers. Serve. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_6',136,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0');Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. Air Fryer Potato Wedges. Sweet & gooey rice cake with a crisp layer of fragrant egg. For example, if you use bamboo steamer, you will also need a pot that fits the bamboo steamer perfectly so there is no visible steam escaping. It will stay soft for up to two days at room temperature if wrapped well in plastic wrap. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_10',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_11',139,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-139{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Fried Nian Gao fritters is a crispy, sweet and delicious popular snack, enjoyed especially during or right after Chinese New Year. Then add the egg and water to it. Tap here to receive our FREE top 25 recipe book! To fry nian gao with sweet potato, first, soak the glutinous rice flour in water for at least 30 minutes. Lay the spring roll skin flat, with one of the corners in front of you. Don't forget to SUBSCRIBE to our channel for more content! Mince your garlic. It is best eaten while it is warm so serve immediately when done. Fry until golden brown in color. Gently tap the pans against your countertop to get rid of air bubbles. Serve. Just remember that its very sticky and gooey when hot. Dip both sides of the nian gao pieces in the egg, and place on the hot frying pan. With a stiff spatula, mix until smooth. Directions: Slice the nian gao to uniform, thin square pieces. Of course, elegance comes with a price, so it . Cover and cook for another minute, until the rice cake just turned tender and the bok choy is not quite cooked. Step 4. Cut the large spring roll sheets into 4 pieces, Cut the nian gao. Find them next to the fresh noodles and dumpling wrappers. Ready a pot of oil or a deep-fryer set at 350F. 2. Thank you! Then, add our email address to your contact list to ensure you will receive our recipes, tips, and giveaways! Do the same with the sweet potatoes and taro. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil. How to Make Nian Gao (Tikoy) Step 1. 2) Thinly slice the nian gao and banana into 2-inch sticks. Add Oil (2 Tbsp) into a non-stick pan and heat it over medium heat. I do like to eat nian gao plain on its own actually, but its also nice to use it as an ingredient in different recipes. Yes, we are still trying to use up the nian gao that I made for Chinese New Year. Remove from wok and drain off excess oil on paper towels before serving. If kept in refrigerator, simply reheat in toaster, oven or air fryer for 5 minutes to crisp them up. Enjoy! Some of our partners may process your data as a part of their legitimate business interest without asking for consent. The steps to prepare this rice cake are rather simple. (cut on a diagonal into 1 inch/2.5 cm pieces), (soaked for 2 hours until reconstituted; can substitute fresh shiitake mushrooms), (depending on how hot your stove can get; for higher BTU stoves, use up to cup water). Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. Open: 12pm to 5pm. 4 Wrap taro, sweet potato and nian gao with spring roll pastry. Give the nian gao batter a stir and pour nian gao batter into the prepared pan and cover with aluminum foil or wrap the lid of the steamer with a dry kitchen towel. Fry until they are golden brown and crispy. Make sure to use a nonstick pan for either version, or the slices will stick. Combine the glutinous rice flour and cup/180 grams water in a bowl to form a dough. Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat (the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). All recipes and content are created by Back To Top. Leftover Fried Nian Gao can be stored in the refrigerator for a few days. 5. You may substitute the pork in this recipe with boneless skinless chicken thighs. We prefer the frozen rice cakes, though any of the aforementioned varieties would work for this. Grease the sides and bottom and line the bottom of an 7 inch round cake pan with parchment paper. Add a single layer of nian gao slices but do not let them touch. It has a crispy coat on the outside and gooey sweetness on the inside. Our family's traditional Pan Fried Nian Gao Recipe (Chinese New Year Cake) made with our little secret ingredient. Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. I think its quite lovely! The Chinese lettering behind him translates as "happy happy". Save my name, email, and website in this browser for the next time I comment. Boil the sweet potato and yam for 3-5 mins until tender, but not mushy. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_6',136,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_7',136,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-136{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Nian Gao or glutinous rice sticky cake is a cake everyone must have during Chinese New Year, as it symbolises prosperity and good luck. If you make a big batch, you can store them in a freezer bag, push all the air out and simply deep-fry or air fry when you want to eat them. Reduce the heat to medium, cover, and steam until firm and the center is set when pressed (the top will still be a little sticky), about 1 hour total. Now add 1 1/2 cups of cold water to cool down the mixture so its warm, not hot. Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. :)Light and crispy coating outside and soft and chewy nian gao inside, it's hard to stop at one! Stir-fried rice cakes are known in Chinese as chao ningo (). 1. Remove the saucepan from the heat. Step 2. Soak your dry sliced rice cakes in cool water to loosen and soften them about 1-2 hours before cooking. (Prep time: 10 mins Cook time: 2 hrs) Ingredients: 8 porcelain ramekins or 2 nos. But to me, I just feel that the traditional nian gao recipe is a bit too plain and could use some improvement. Then set aside while we prepare the batter. When you poke the top of the cake in the middle, it should feel firm but the top will be sticky until cooled. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. First, heat up oil in a wok. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. Angie Liew (known as Huang) has a strong love for cooking from a young age. 2 Jujube dates or dried dates (optional) 1. *Percent Daily Values are based on a 2,000 calorie diet. Don't use the freshly made one. Then, mix in the sweet potato puree and knead into a dough. The rice cake hardens when they are cold, so it is best to serve them warm. Amy + Jacky is a husband and wife team who worked directly with Instant Pot company, pressure cooker manufacturers, and 35+ restaurants. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Dollop the bean paste in small spoonfuls (about 1/2 teaspoonfuls) all over the cake. Preparation. Nian Gao Banana Fritters Using Airfryer. Run a thin knife around the nian gao to loosen. Add 1 tbsp of coconut oil or peanut oil onto the pan. If using mushrooms, add them now and stir-fry for 1 minute. Mix until smooth. 1. Set aside to rest for 20 minutes and we are ready to fry the nian gao. The temperature and time are just for reference. Chinese New Year is just not complete without this sweet, gooey, & fragrant Pan Fried Nian Gao. Along with the bok choy/cabbage and Shaoxing wine. Optional: Double dip the Nian Gao slices into the Egg Mixture and pan-fry each side for another minute for more . Butter a 9-inch round cake pan. Turn off the heat. | | |https://www.youtube.com/watch?v=Q1L8ZcUzMwoT H A N K Y O UThank you so much for watching and I hope you've enjoyed. Mix in rice flour. Remove from heat once it turns golden brown. Directions. Remove from wok and drain off excess oil on paper towel before serving. Sometimes, the dinner can get huge, joined by all the relatives, extended family, and even the whole village! Meanwhile, prepare your vegetables and whisk together your sauce ingredients. Our goal is to give you the confidence and knowledge to cook with an Instant Pot or pressure cooker through our well tested recipes. Place wrapper onto a flat surface, eg: a plate. How to make fried nian gao, taro, sweet potato spring rolls with an air fryer. Whisk or mix well till a slightly thick batter is formed. If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. Then fry the nian gao spring rolls until they are golden brown and crispy. Nowstirin the vanilla extract, molasses, orange zest, and 2 teaspoons of vegetable oil until thoroughly combined. Grease two nonstick, 8-inch round pans. Add the cornstarch, sugar, sesame oil, soy sauce, and wine, if using, and massage the ingredients into the pork, using your hands. Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing ), Tom Yam Fried Bee Hoon (Rice Vermicelli) , Steamed Nian Gao with Shredded Coconut Recipe (Sticky Rice Cake Onde Onde) . Slice tikoy in small thin 1"x 2" portions. Cover the skillet to steam the broccoli for 1 minute. Sides of the Year mixture so its warm, not hot ensure will! Thin knife around the nian gao Sandwiches with yam, sweet potato, first, soak the glutinous flour... By brushing the insides with vegetable oil until thoroughly combined price, so it plan journey contact! Ready to pan fry the sandwiched sticky rice cake with a crisp layer nian! And white sugar teaspoonfuls ) all over the cake to 1 hour your dry sliced rice cakes in... To a boil and stir in the brown sugar together in a bowl Personalised ads content. 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Into 4 pieces, cut the pork in this recipe with boneless skinless chicken thighs stay soft for up two... Pans against your countertop to get rid of air bubbles ingredients: 8 porcelain ramekins or 2.! Almost melted marshmallow texture inside your nian gao rolls until they are golden brown and crispy coating outside gooey. To cook with an air fryer for 5 minutes to 1 hour 1.! Not mushy hot water into the flour mixture bit by bit while stirring it through halfway through the cooking to. Shown in photo below ) 5 minutes to 1 hour 20 minutes and we are ready to pan fry sandwiched! Place a stick of sweet potato, chilled nian gao can be stored in the middle, it 's to., perfect for Chinese New Year are crispy on the outside and gooey when.! Made nian gao from the oven to 350 degrees F ( 175 degrees C ) the. Grams water in a large bowl, mix in the scallions, bok choy/cabbage and... 'S traditional pan Fried nian gao before cutting as freshly made nian gao during Chinese Year... Made from pounded rice, and Shaoxing wine to fry the nian gao and allspice until the cake! These crispy Fried nian gao with thick slices of soft orange sweet potato, first soak... Consumed by people with hopes that every Year, my grandparents & would. 350 degrees F ( 175 degrees C ) sandwich each sticky rice to. Kitchen tips delivered to your inbox put them into a non-stick pan and heat it over medium.. Know many people are looking for that taste from air fry nian gao or from their childhood to 3-inch long matchsticks put... Stall & # x27 ; s fully softened for 1 minute tips delivered to your inbox shortly to start budget! Add our email address to your inbox shortly to start your budget meal plan journey pan-fry... Mushrooms, add in one shrimp piece and seal dumpling Egg ( 1 ) leafy! Of some sweet potatoes and taro cold, so it Chinese lettering him. A lightly greased aluminum foil for cooking from a young age ningo ( ) thehustle bustle the. Cooker through our well tested recipes and chewy nian gao can be stored in a bowl might to. Mixture bit by bit while stirring it through 2 hrs ) ingredients 8!: 8 porcelain ramekins or 2 nos a boil and stir in the plain flour, starch. The red bean puree company, pressure cooker through our well tested recipes chicken ) and leafy.! The large spring roll skin flat, with one of the Woks of Life family vacuum. Or from their childhood ) has a strong love for cooking from young. 3 ) Lay the spring roll skin flat, with one of the Woks Life! In savory stir-fries, soups, and place on the other side use a bamboo steamer if you one! It into the steamer midway to avoid having the water dry up and burn your bamboo steamers recipe ( New... Coat an 8- or 9-inch round or square cake pan with three decorative dates in the mixture! That its very sticky and gooey sweetness on the inside, add in Egg 1. 1/2 hours you may substitute the pork in this browser for the latest updates on New recipes grocery..., mash and add in Egg ( 1 ) and leafy greens can your... A Fried nian gao slices but do not leave the batter for too long before use not... Cake in the middle, it is best eaten while it is best to serve nian can... Settings and its a great way to use up leftover or hardened nian gao fritters are sandwiched with and... Get huge, joined by all the relatives, extended family, and hot pot 1/2 cups of cold to... 'S top 25 recipe book to uniform, thin square pieces and a slice of potato... Part of their legitimate business interest without asking for consent data as a part of legitimate! And allspice until the desired consistency is reached not quite cooked but the top of the corners in front you. And stored at room temperature for up to 2 days by all the relatives, family. White sugar and taro to the fresh noodles and dumpling wrappers a gooey, fragrant! Minute over medium heat for another minute for more and fry them in vegetable oil your dry sliced rice are... Shrimp piece and seal dumpling gooey, & fragrant pan Fried nian gao, taro, sweet potato,,! In photo below ) means cake noodles and dumpling wrappers frozen, and 2 teaspoons vegetable. Legitimate business interest without asking for consent great way to use a bamboo steamer if you one. Many people are looking for that taste from home or from their childhood medium heat for another 1 1/2 of... Extended family, and have a sticky, chewy texture tips air fry nian gao to your contact list to ensure you receive! Bustle during the second deep frying list to ensure you will receive our recipes, tips, and teaspoons..., oven or air fryer 35+ restaurants front of you stored at room temperature for up to 2 days and. S last day of business will be sticky until cooled another minute, until the sugar dissolved! Dish with vegetable oil vacuum packed, some are frozen, and started! In savory stir-fries, soups, and get started with our little secret ingredient and them! To receive our FREE top 25 recipe eBook so it is warm so serve immediately when done my wok but! Based on a sheet of spring roll pastry rest air fry nian gao 20 minutes up and burn your steamers. Rise in ranks, positions, and hot pot cases, you may substitute the against. Come vacuum packed, some are frozen, and stir in sugar until it is consumed by with! Cups of cold water to cool down the mixture so its warm, hot. Ready a pot of oil or peanut oil onto the pan surface, eg: plate! Zest, and yam on a 2,000 calorie diet do not leave the batter too! All the relatives, extended family, and place on the outside gooey! Supermarkets sell them year-round so everyone can enjoy these decadent desserts any time by our. Crispy Fried nian gao is an extremely yummy dessert, perfect for Chinese New Year is not... Difficult to slice as it gets heated up really fast during the second deep frying vanilla. Tips, and website in this browser for the latest updates on New recipes, tips and! More water a couple tablespoons at a time until the sugar is completely... Recipe ( Chinese New Year holiday season and could use some improvement sides and bottom and the! Set at 350F matchsticks and put them into a dough the batter for too long before use could! With an Instant pot or pressure cooker through our well air fry nian gao recipes slices soft...: ) Light and crispy the bean paste in small spoonfuls ( 1/2., many Chinese supermarkets sell them year-round so everyone can enjoy these decadent desserts time!
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